Objective
To supervise daily bar operations, ensuring compliance with established service standards, operational procedures, and quality guidelines, while delivering an exceptional guest experience and leading the bar team to achieve service and business objectives.
Key Responsibilities
- Supervise bar operations to ensure consistent service quality, efficiency, and adherence to company standards.
- Lead, train, and support bartenders and bar staff on beverage preparation, hygiene, equipment use, and service protocols.
- Monitor inventory, requisitions, and stock control to ensure operational continuity and cost efficiency.
- Ensure compliance with food safety, hygiene, and responsible service regulations (HACCP).
- Analyze guest feedback and address service issues to continuously improve guest satisfaction.
- Support sales initiatives, promotions, and special events to achieve revenue targets.
- High School Diploma or equivalent certification.
- Minimum of one (1) year of experience in a supervisory bar role within hotels or similar establishments.
- Strong knowledge of bar operations, beverage service standards, and mixology.
- Proven leadership, team coordination, and problem-solving skills.
At
The Excellence Collection, we provide equal employment opportunities, respecting gender identity and expression, without discrimination based on age, race, religion, nationality, ancestry, pregnancy, disability, medical condition, marital status, sexual orientation, or any other status. We are an inclusive company that values and respects the diversity of each of our guests and collaborators.
