Objective
To prepare and present assigned food items in accordance with established recipes, quality standards, and hygiene regulations, supporting kitchen operations and contributing to a consistent and high-quality culinary experience for guests.
Key Responsibilities
- Prepare food items according to standardized recipes, portion control, and presentation guidelines.
- Ensure compliance with food safety, hygiene, and sanitation standards, including HACCP procedures.
- Assist in maintaining cleanliness and organization of workstations, equipment, and kitchen areas.
- Support senior kitchen staff with mise en place and daily production requirements.
- Properly store food items following labeling, rotation, and temperature control procedures.
- Report equipment malfunctions or food safety concerns to the immediate supervisor.
- High School Diploma or equivalent certification.
- Previous experience as Cook B or in a similar kitchen role within hotels or restaurants is preferred.
- Knowledge of basic culinary techniques, food handling, and kitchen safety standards.
- Ability to work efficiently in a fast-paced, team-oriented environment.
At
The Excellence Collection, we provide equal employment opportunities, respecting gender identity and expression, without discrimination based on age, race, religion, nationality, ancestry, pregnancy, disability, medical condition, marital status, sexual orientation, or any other status. We are an inclusive company that values and respects the diversity of each of our guests and collaborators.
